Sichuan chicken

Ingredients: 250 g chicken fillets, diced 2 cloves garlic, grated 2 cm ginger, grated 1 / 2 tsp salt 1 / 2 teaspoon pepper 3 cloves garlic, roughly chopped 1 pc deaf 1 / 2 pcs red bell pepper, cut into 5 pcs dried red chili pepper, cut into 2 cm 2 tablespoons oyster sauce 4 teaspoons soy sauce 1 / 2 tsp soy sauce 1 / 4 teaspoon black pepper 1 / 4 tsp sugar 250 ml water 50 ounces cashews 1 tablespoon cooking oil, to frying Method: 1. Marinate chicken with garlic, ginger, salt and pepper. Let stand 30 minutes. 2. saute garlic until fragrant and deaf. 3. Add the red pepper and chilli flakes. Saute until wilted. 4. Add chicken, stir until it changes color. 5. Add oyster sauce, soy sauce, soy sauce, black pepper, and sugar. Stir well. 6. Pour the water, and cook until absorbed. Put cashews. Stir well. 7. Prepared cuisine is served.