Chicken Kuluyuk

Ingredients: 250 g chicken thigh fillets, cut into 1 teaspoon salt 1 / 2 teaspoon pepper 75 g flour 25 grams of protein are sago farmers sauce Ingredients: 3 cloves garlic, crushed 1 / 2 fruit onion, sliced ​​long 2 pcs red chili, seeded, sliced ​​100 gr tilt pineapple, cut into 50 g cucumber, halved, cored, cut into sloping 6 tablespoons tomato sauce 1 / 2 teaspoon salt 2 1 / 2 tsp sugar 400 ml water 1 tsp vinegar 1 stalk scallions, cut into slanted 1 teaspoon cornstarch, mixed with 1 tsp water to thicken 1 tbsp oil for frying Method: 1. Marinate chicken with salt and pepper. Dressing with a mixture of flour and sago farmers. dip into ice water. Roll in flour again. Fry until dry and cooked. Set aside. 2. Saute until fragrant white onion and onion. Add the chili. Stir until wilted. 3. Enter the pineapple and cucumber. Saute until wilted. 4. Add tomato sauce, salt and sugar. Stir well. Pour water. Bring to a boil. Enter the vinegar and scallions. Stir well. 5. Thicken with cornstarch solution. cook until thickened. 6. Serve chicken with sauce.