Chicken Mushroom

material:

     300 g chicken fillet, cut into 2x2 cm
     2 cloves garlic, crushed
     1 / 2 onion, cut into 1.5x1.5 cm
     2 cm ginger, minced
     100 g mushroom, chopped
     1 / 2 red bell pepper, cut long rather wide
     1 / 2 green bell pepper cut into rather wide
     100 grams of broccoli that have been cut into pieces
     1 tbsp oyster sauce
     1 / 2 teaspoon pepper
     1 / 2 teaspoon salt
     1 / 2 tsp sugar
     1 tablespoon sesame oil
     1 tbsp angciu
     300 ml of water
     2 tsp + 2 tsp cornstarch water to thicken
     2 tablespoons margarine for sauteing

How to Make:

     Saute garlic, onions, and ginger until fragrant. Add chicken. Stir until the color changes.
     Add the mushroom and peppers. Stir until wilted.
     Enter the broccoli. stir until it changes color.
     Sprinkle oyster sauce, pepper powder, salt and sugar and stir well.
     Pour water. Cook until done. Enter the sesame oil and angciu. Stir well.
     Thicken with cornstarch solution. Cook until bubbling.