Cook Squid Oyster Sauce

Ingredients: 350 grams headless squid 1 teaspoon lemon juice 1 teaspoon fish sauce 2 cloves garlic, finely chopped 1 / 2 onion, cut into 2x2 cm 1 cm ginger, crushed 2 green chilies, cut into diagonal 1 / 2 fruit tomatoes, chopped 2 tablespoons oyster sauce 1 / 2 teaspoon fish sauce 1 teaspoon soy sauce 1 / 4 teaspoon salt 1 / 4 teaspoon pepper powder 200 ml water 1 teaspoon cornstarch, dissolved in 1 teaspoon water 1 stalk spring onion, cut into diagonal 1 1 / 2 cm Instructions:

     -Cut two squid, cut into 5x5 cm, crate-crates inside the squid.
     -Sprinkle with lemon juice and fish sauce. Set aside
     -Saute garlic, onions, and ginger until fragrant.
     -Add green chilies. Stir until wilted.
     -Enter the squid. Stir until the color changes.
     -Add the tomatoes. Stir until wilted.
     -Insert the oyster sauce, fish sauce, soy sauce, salt, and pepper. Stir well.
     -Pour the water. Cook until boiling. Thicken with cornstarch solution. Bring to a boil again.
     -Add scallions. Stir well. lift