Beef Teriyaki

Ingredients: * 450 g beef (has the) * 2 sm Kikkoman shoyu (Kikkoman soy sauce) * 2 sm eat mirin (sweet rice wine) * 1 ounce ginger vinegar * 1 * 1 st st * 4 g sugar 2 g salt * pepper Method make: * Meat is cut into 6 parts (not too thick), then skewer with satay to 3 pin prick. Peeled and grated ginger. Mix with Kikkoman soy sauce, mirin, vinegar, sugar and salt, as the sauce perendamnya. * All meat is inserted into the sauce, soak. After the roast, and each about 5 minutes, dip back into the sauce. Do it repeatedly, until cooked. * Once cooked, remove the satay skewers, and sprinkle pepper on it.