lettuce out

material:

     1 (300 grams) of tofu / know japanese
     1 slice of boiled chicken breast, shredded
     25 grams vermicelli, soak soft
     2 eggs, make pancakes, sliced
     3 pieces of lettuce
     1 tomato, sliced

sauce:

     100 ml corn oil
     1 tablespoon mustard
     3 tablespoons lime juice
     salt, pepper, and sugar to taste

Method:

     Steamed out for 10 minutes, remove, cut into dice.
     Sauce: Mix the corn oil with mustard, stir well, add lemon juice, salt, pepper, and sugar and stir well.
     Presentation: prepare the dish, good lettuce, tofu, vermicelli, scrambled eggs, shredded chicken, and tomatoes, pour the sauce on top.
     Serve cold.

Fried Rice Out

Material:

     2 pieces out piety, diced, fried
     2 tablespoons cooking oil
     3 eggs, beaten off
     3 cloves garlic, minced
     2 plates of white rice
     salt and pepper to taste
     1 tablespoon soy sauce
     1 tablespoon soy sauce
     2 leeks


Method:

     Heat cooking oil, pour the eggs, make scrambled until cooked, remove and set aside.
     Heat 2 tablespoons cooking oil, saute garlic until wilted. Enter the white rice, stir, salt, pepper, soy sauce, and soy sauce, stir. Add the slices out, scrambled eggs, and sliced ​​green onions, stir well and cook briefly, remove
     Serve warm.

Mie Yamin

Material:

     400 gr chicken noodle
     100 g mushroom, sliced
     100 gr caisim, brewed
     1 stalk green onion, sliced ​​to complement
     200 g chicken thigh fillets
     5 cloves garlic, crushed
     2 tsp soy sauce
     1 / 4 teaspoon salt
     1 / 2 teaspoon pepper
     1 / 4 tsp sugar
     200 ml of water
     1 Tbs oil for sauteing


 
sauce:

     1500 ml of water
     150 grams of chicken bones
     2 tsp salt
     1 / 4 teaspoon pepper
     1 / 2 tsp sugar

Seasonings servings:

     1 teaspoon vegetable oil
     1 tablespoon soy sauce
     1 1 / 2 tsp soy sauce
     1 / 4 teaspoon pepper

Method:

     Gravy, boiled bones, salt, pepper and sugar over low heat. Strain the broth and measure 1000 ml.
     Saute garlic until fragrant. Add chicken. Stir until the color changes. Add the mushrooms. Stir until wilted. Enter the soy sauce, salt, pepper, and sugar. Stir well. Pour water. Cook until absorbed. Set aside.
     How to serving, pour boiling noodles with 1,000 ml of boiling water. In bowl, mix seasonings. Stir. Enter the noodles. Stir with chopsticks.
     Add caisim, stir chicken, and scallions. Serve with the sauce ingredients in separate bowls.