Mie Yamin

Material:

     400 gr chicken noodle
     100 g mushroom, sliced
     100 gr caisim, brewed
     1 stalk green onion, sliced ​​to complement
     200 g chicken thigh fillets
     5 cloves garlic, crushed
     2 tsp soy sauce
     1 / 4 teaspoon salt
     1 / 2 teaspoon pepper
     1 / 4 tsp sugar
     200 ml of water
     1 Tbs oil for sauteing


 
sauce:

     1500 ml of water
     150 grams of chicken bones
     2 tsp salt
     1 / 4 teaspoon pepper
     1 / 2 tsp sugar

Seasonings servings:

     1 teaspoon vegetable oil
     1 tablespoon soy sauce
     1 1 / 2 tsp soy sauce
     1 / 4 teaspoon pepper

Method:

     Gravy, boiled bones, salt, pepper and sugar over low heat. Strain the broth and measure 1000 ml.
     Saute garlic until fragrant. Add chicken. Stir until the color changes. Add the mushrooms. Stir until wilted. Enter the soy sauce, salt, pepper, and sugar. Stir well. Pour water. Cook until absorbed. Set aside.
     How to serving, pour boiling noodles with 1,000 ml of boiling water. In bowl, mix seasonings. Stir. Enter the noodles. Stir with chopsticks.
     Add caisim, stir chicken, and scallions. Serve with the sauce ingredients in separate bowls.