lettuce out

material:

     1 (300 grams) of tofu / know japanese
     1 slice of boiled chicken breast, shredded
     25 grams vermicelli, soak soft
     2 eggs, make pancakes, sliced
     3 pieces of lettuce
     1 tomato, sliced

sauce:

     100 ml corn oil
     1 tablespoon mustard
     3 tablespoons lime juice
     salt, pepper, and sugar to taste

Method:

     Steamed out for 10 minutes, remove, cut into dice.
     Sauce: Mix the corn oil with mustard, stir well, add lemon juice, salt, pepper, and sugar and stir well.
     Presentation: prepare the dish, good lettuce, tofu, vermicelli, scrambled eggs, shredded chicken, and tomatoes, pour the sauce on top.
     Serve cold.