Ingredients: 250 g chicken fillets, diced 2 cloves garlic, grated 2 cm ginger, grated 1 / 2 tsp salt 1 / 2 teaspoon pepper 3 cloves garlic, roughly chopped 1 pc deaf 1 / 2 pcs red bell pepper, cut into 5 pcs dried red chili pepper, cut into 2 cm 2 tablespoons oyster sauce 4 teaspoons soy sauce 1 / 2 tsp soy sauce 1 / 4 teaspoon black pepper 1 / 4 tsp sugar 250 ml water 50 ounces cashews 1 tablespoon cooking oil, to frying Method: 1. Marinate chicken with garlic, ginger, salt and pepper. Let stand 30 minutes. 2. saute garlic until fragrant and deaf. 3. Add the red pepper and chilli flakes. Saute until wilted. 4. Add chicken, stir until it changes color. 5. Add oyster sauce, soy sauce, soy sauce, black pepper, and sugar. Stir well. 6. Pour the water, and cook until absorbed. Put cashews. Stir well. 7. Prepared cuisine is served.
Ingredients: 200 g chicken breast fillets. cut into large squares 1 / 2 tsp lemon juice 1 / 2 tsp salt 1 tsp sesame oil 1 egg, beaten 50 g cornstarch salt to taste Sauce Ingredients: 1 tablespoon sesame oil 1 tsp salt 2 1/2sdt granulated sugar 1 tablespoon water lemon juice 1 tablespoon lemon peel, slice length of 200 g water 1 1 / 2 teaspoon cornstarch, mix with a little water to thicken Method: 1. Marinate chicken with lemon juice, salt, sesame oil 2. Dip into egg, dredge in cornmeal mixture and salt. Fry until cooked. Set aside. 3. Heat the sesame oil, salt, sugar and lemon juice. Pour water. Boil, stirring until boiling. Insert the lemon peel and stir well. 4. Thicken with cornstarch solution. while in stir cook until done 2. 5. Sprinkle the sauce over the chicken. Serve.
