Chicken Mushroom

material:

     300 g chicken fillet, cut into 2x2 cm
     2 cloves garlic, crushed
     1 / 2 onion, cut into 1.5x1.5 cm
     2 cm ginger, minced
     100 g mushroom, chopped
     1 / 2 red bell pepper, cut long rather wide
     1 / 2 green bell pepper cut into rather wide
     100 grams of broccoli that have been cut into pieces
     1 tbsp oyster sauce
     1 / 2 teaspoon pepper
     1 / 2 teaspoon salt
     1 / 2 tsp sugar
     1 tablespoon sesame oil
     1 tbsp angciu
     300 ml of water
     2 tsp + 2 tsp cornstarch water to thicken
     2 tablespoons margarine for sauteing

How to Make:

     Saute garlic, onions, and ginger until fragrant. Add chicken. Stir until the color changes.
     Add the mushroom and peppers. Stir until wilted.
     Enter the broccoli. stir until it changes color.
     Sprinkle oyster sauce, pepper powder, salt and sugar and stir well.
     Pour water. Cook until done. Enter the sesame oil and angciu. Stir well.
     Thicken with cornstarch solution. Cook until bubbling.

Sichuan chicken

Ingredients: 250 g chicken fillets, diced 2 cloves garlic, grated 2 cm ginger, grated 1 / 2 tsp salt 1 / 2 teaspoon pepper 3 cloves garlic, roughly chopped 1 pc deaf 1 / 2 pcs red bell pepper, cut into 5 pcs dried red chili pepper, cut into 2 cm 2 tablespoons oyster sauce 4 teaspoons soy sauce 1 / 2 tsp soy sauce 1 / 4 teaspoon black pepper 1 / 4 tsp sugar 250 ml water 50 ounces cashews 1 tablespoon cooking oil, to frying Method: 1. Marinate chicken with garlic, ginger, salt and pepper. Let stand 30 minutes. 2. saute garlic until fragrant and deaf. 3. Add the red pepper and chilli flakes. Saute until wilted. 4. Add chicken, stir until it changes color. 5. Add oyster sauce, soy sauce, soy sauce, black pepper, and sugar. Stir well. 6. Pour the water, and cook until absorbed. Put cashews. Stir well. 7. Prepared cuisine is served.

Lemon Chicken

Ingredients: 200 g chicken breast fillets. cut into large squares 1 / 2 tsp lemon juice 1 / 2 tsp salt 1 tsp sesame oil 1 egg, beaten 50 g cornstarch salt to taste Sauce Ingredients: 1 tablespoon sesame oil 1 tsp salt 2 1/2sdt granulated sugar 1 tablespoon water lemon juice 1 tablespoon lemon peel, slice length of 200 g water 1 1 / 2 teaspoon cornstarch, mix with a little water to thicken Method: 1. Marinate chicken with lemon juice, salt, sesame oil 2. Dip into egg, dredge in cornmeal mixture and salt. Fry until cooked. Set aside. 3. Heat the sesame oil, salt, sugar and lemon juice. Pour water. Boil, stirring until boiling. Insert the lemon peel and stir well. 4. Thicken with cornstarch solution. while in stir cook until done 2. 5. Sprinkle the sauce over the chicken. Serve.

Chicken Kuluyuk

Ingredients: 250 g chicken thigh fillets, cut into 1 teaspoon salt 1 / 2 teaspoon pepper 75 g flour 25 grams of protein are sago farmers sauce Ingredients: 3 cloves garlic, crushed 1 / 2 fruit onion, sliced ​​long 2 pcs red chili, seeded, sliced ​​100 gr tilt pineapple, cut into 50 g cucumber, halved, cored, cut into sloping 6 tablespoons tomato sauce 1 / 2 teaspoon salt 2 1 / 2 tsp sugar 400 ml water 1 tsp vinegar 1 stalk scallions, cut into slanted 1 teaspoon cornstarch, mixed with 1 tsp water to thicken 1 tbsp oil for frying Method: 1. Marinate chicken with salt and pepper. Dressing with a mixture of flour and sago farmers. dip into ice water. Roll in flour again. Fry until dry and cooked. Set aside. 2. Saute until fragrant white onion and onion. Add the chili. Stir until wilted. 3. Enter the pineapple and cucumber. Saute until wilted. 4. Add tomato sauce, salt and sugar. Stir well. Pour water. Bring to a boil. Enter the vinegar and scallions. Stir well. 5. Thicken with cornstarch solution. cook until thickened. 6. Serve chicken with sauce.